Downtown Provo's Jack finds out why to go with the hype called "Bruges Waffles & Frites" on Center Street Provo. Watch it here
Bruges in Sugar House
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Most Satisfying Desserts in SLC
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Cultural Eats in Salt Lake City
Eating Out in Salt Lake City: The 10 Best Restaurants & Café
Settled by Mormon pioneers in 1847, the Salt Lake City of today is a diverse area home to people from around the world. With a plethora of cultures represented, the city’s dining options are vast and full of exotic flavors. From Indian to Mexican to Japanese cuisines, foodies will find many satisfying options in this updated article about the culinary scene in Salt Lake City, Utah.
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Provo location opens Friday Oct. 3, 2014
We are very excited to let you know that Bruges Waffles & Frites opens a third restaurant in Utah. As of Friday, Oct. 3 2014, you can visit a piece of Belgium on Historic Center Street in Provo, 42 West.
On the menu are the authentic Liège and Brussels waffles, the award winning fires "frites", and high quality sausages and burgers, waffle sandwiches and of course the famous Machine Gun Sandwich!
Come check us out, this weekend we will be open till midnight.
New Menu Items Featured on KSL
Click here to read the KSL.com article: What's New at Bruges Waffles and Frites by Jenn Hardman posted on Jan 21st. 2014
National Waffle Day, 8-24-2013
National Waffle Day, featured on ABC4 ... Watch here!
City Weekly Best of Utah 2010 + 2011 + 2012 + 2013
Bruges Waffles & Frites is honored to be named in the City Weekly Best of Utah awards for the last four years!
Best of Utah | 2010 | Best Carb Load | See article ›
Best of Utah | 2011 | Best French Fries | See article ›
Best of Utah | 2012 | Best French Fries | See article ›
Best of Utah | 2013 | Readers' Winner | See article ›
Featured on the Travel Channel's "Man v. Food"
Exclusively featuring the Liège Waffle....watch here!
Commitment to Quality
Commitment to quality: Because at Bruges we believe that fresh is better, every meal is made fresh to order, with no artificial additives, coloring or preservatives. Real food not only tastes better, it is also better for you so we start our frites from fresh Idaho potatoes and work with local and/or artisan suppliers.
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