Power outage – wind closure 9/8/20
Bruges Belgian Bistro and Brugesmobile remain closed today 9/8 due to high winds and intermittent power. Please be safe!
BRUGES bistro TAKE OUT only until 4/15/2020
Click here for guidelines effective 3/16/2020
Comics at Bruges
Find out here why we are so fond of comics at Bruges Belgian Bistro
Will Delivery Ruin the Perfect Fry?
Click here to finally find out if they are a French or Belgian invention and how science tries to make them “travel proof”
Focus on Belgium 🇧🇪
Click HERE to read all the great things happening in Belgium today
Belgian Fries conquer the world
Click here to read this article on ‘Bruges’ in the Belgian newspaper. It is in Flemish.
Top Belgian Dishes with recipes
Like to cook like a Belgian chef? Click on the picture for some inspiring ideas
Make sure to share your results with us on FB, instagram, …
FUNdraiser Opportunities
Hi Friends,
This message is specifically to you: schools, sports teams and non profit organizations.
We would be happy to help you raise funds for upcoming educational projects or sports teams.
You can host a Family & Friends Day at one of our restaurants: Draper, Sugar House or Provo or even have one of our food trucks come to your big annual event.
Let us know how we can help support your community’s educational project!
For more details, feel free to contact Hade: [email protected] or see our flyer.
Fundraiser Info
Fundraiser Info
Previous & Ongoing fundraisers:
- Books for Primary Children’s Hospital (all Bruges locations)
- Corner Canyon – Christmas Fundraiser for refugees program (Bruges Draper)
- East High School – Fundraiser for sister school ‘The Peace International School’ in Rwanda (Bruges Mobile)
- Soldiers, Airmen and their families around the world at Hill Airforce (Brugesmobile)
- University of Utah, National Society of Leadership and Success (Bruges Sugarhouse)
Top Food Trucks Worth Traveling For
Find out here who is the Favorite Food Truck for Utah
A waffle should never be more than 3 blocks away with The Utah Foodie
Click here to listen to the interview with Pierre
