Sugar House in Salt Lake City, UT Location Details »
Waffles
Frites & Co
Baguettes & Croques
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Liege Waffles
Chicken Waffle
Sweet and savory CLASSIC - Chicken tenders combined with the sweet caramelized waffle and whipped creamFavorite
Liège Waffle with crème fraîche and strawberries
Liège Waffle
Vanilla or Cinnamon
On-The-Go chocolate waffle
Liège Waffle, slightly smaller in size and partly covered in Belgian chocolate (dark, milk, white, drizzled) - Packaged
Pig on a Cloud
Liège Waffle with bacon, crème fraîche, caramel drizzle
Rhapsody
Liège waffle with crème fraîche, raspberries, Belgian chocolate sauce
S'More
Liège waffle, marshmallow, Belgian chocolate sauce, crunchy biscoff
Sugarhouse
Liège Waffle with vanilla bean ice cream, fresh berry mix, banana
Torpedo Waffle™
Liège Waffle stuffed with bars of Belgian chocolate
Waffle Monster™
Liège Waffle stuffed with crunchy speculoos spread, vanilla bean ice cream and strawberriesApple Pie Waffle
Cinnamon Liège waffle with crème fraîche topped of with caramelized apple
Toppings
Fresh berries, freshly whipped cream, Belgian cookie spread, ice cream, Belgian chocolate sauce and more deliciousnessBanana
Belgian chocolate sauce
Berry mix
Blueberries
Crème fraîche
Crunchy speculoos spread
Nutella
Raspberries
Strawberries
Vanilla bean ice cream
Belgian Frites
The story goes that fries date back to 1680: the inhabitants of Namur, Andenne and Dinant in Belgium used to fish in the Meuse River and fry the little fish they caught to improve their diet
However, when rivers and streams froze over and it was dangerous to fish, people used to cut potatoes into the shape of little fish and fry them
Belgian Dog & frites
A typical Belgian fusion sausage of chicken, pork, beef and soft herbs, artisan made and served with diced onions, curry ketchup and mayonnaise. Served on a toasted bun, with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Belgian Frites
Large
Medium
Small
Chicken sandwich & frites
chicken breast, greens sauce and crispy onions on a toasted bun, frites
Dipping Sauces made with Fresh Ingredients
Comes in a wide variety of flavors from Belgian classics, Sweet & Fruity, Mild & Refreshing to Spicy & Hot.
Flemish Stew & frites
Pierre's great grandmother's recipe simmered to perfection: Traditional beer braised beef stew, served with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Machine Gun Sandwich™ & frites
Vosen's fresh and toasted baguette stuffed with 2 Morgan Valley merguez (our secret recipe) lamb sausages, Andalouse dipping sauce and frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
As seen on Man v. Food
Ricky Burger & frites
The Belgian burger: Vosen's fresh and toasted kaiser roll, 1/2 inch steakhouse beef patty, onion crisps, signature Ricky sauces, served with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Shotgun & frites
Beef patty, andalouse sauce and frites on a toasted baguette
Croque
melted cheese on fresh bread. Comes in several delicious varieties
Croque Lunch Combo
Croque Monsieur with our 'Best of Utah' Fries and tomato soup
