Sugar House in Salt Lake City, UT Location Details »
- Chicken Waffle
- Liège Waffle
- On-The-Go chocolate waffle
- Pig on a Cloud
- Torpedo Waffle™
- Waffle Monster™
- Apple Pie Waffle
Frites & Co
- Belgian Dog & frites
- Belgian Frites
- Chicken sandwich & frites
- Dipping Sauces made with Fresh Ingredients
- Flemish Stew & frites
- Machine Gun Sandwich™ & frites
- Ricky Burger & frites
- Shotgun & frites
- Bavik Super Pils 5.2% - Only at Bruges
- Delirium Tremens 8.5%
- Kwak - 8.4% - Only at Bruges
- Lindemans Kriek 3.5%
- Tripel Karmeliet 8.4% - Only at Bruges
Chicken WaffleSweet and savory CLASSIC - Chicken tenders combined with the sweet caramelized waffle and whipped cream
FavoriteLiège Waffle with crème fraîche and strawberries
Liège WaffleVanilla or Cinnamon
On-The-Go chocolate waffleLiège Waffle, slightly smaller in size and partly covered in Belgian chocolate (dark, milk, white, drizzled) - Packaged
Pig on a CloudLiège Waffle with bacon, crème fraîche, caramel drizzle
RhapsodyLiège waffle with crème fraîche, raspberries, Belgian chocolate sauce
S'MoreLiège waffle, marshmallow, Belgian chocolate sauce, crunchy biscoff
SugarhouseLiège Waffle with vanilla bean ice cream, fresh berry mix, banana
Torpedo Waffle™Liège Waffle stuffed with bars of Belgian chocolate
Waffle Monster™Liège Waffle stuffed with crunchy speculoos spread, vanilla bean ice cream and strawberries
Apple Pie WaffleCinnamon Liège waffle with crème fraîche topped of with caramelized apple
ToppingsFresh berries, freshly whipped cream, Belgian cookie spread, ice cream, Belgian chocolate sauce and more deliciousness
Belgian chocolate sauce
Crunchy speculoos spread
Vanilla bean ice cream
The story goes that fries date back to 1680: the inhabitants of Namur, Andenne and Dinant in Belgium used to fish in the Meuse River and fry the little fish they caught to improve their diet
However, when rivers and streams froze over and it was dangerous to fish, people used to cut potatoes into the shape of little fish and fry them
Belgian Dog & fritesA typical Belgian fusion sausage of chicken, pork, beef and soft herbs, artisan made and served with diced onions, curry ketchup and mayonnaise. Served on a toasted bun, with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Chicken sandwich & friteschicken breast, greens sauce and crispy onions on a toasted bun, frites
Dipping Sauces made with Fresh IngredientsComes in a wide variety of flavors from Belgian classics, Sweet & Fruity, Mild & Refreshing to Spicy & Hot.
Flemish Stew & fritesPierre's great grandmother's recipe simmered to perfection: Traditional beer braised beef stew, served with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Machine Gun Sandwich™ & frites
Vosen's fresh and toasted baguette stuffed with 2 Morgan Valley merguez (our secret recipe) lamb sausages, Andalouse dipping sauce and frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
As seen on Man v. Food
Ricky Burger & fritesThe Belgian burger: Vosen's fresh and toasted kaiser roll, 1/2 inch steakhouse beef patty, onion crisps, signature Ricky sauces, served with frites. Our frites are hand peeled and cut daily from fresh Idaho potatoes and fried twice for a crisp outside and soft inside.
Shotgun & fritesBeef patty, andalouse sauce and frites on a toasted baguette
Bavik Super Pils 5.2% - Only at BrugesA true Belgian Pilsner, using only aroma hops and 100% malt for a smooth bitterness with character, leaving a soft and round aftertaste.
Delirium Tremens 8.5%Award winning Belgian Beer with round, floral aromas of Belgian yeast, clove and white pepper. The aftertaste is strong, long-lasting and dry bitter.
Kwak - 8.4% - Only at BrugesBelgian's most iconic beer. Strong Belgian pale ale with a superb bittersweet balance set in a smooth, full body and served in a unique glass
Lindemans Kriek 3.5%This fruit Lambik has a bouquet of freshly harvested cherries; smooth and fruity with a semi-dray finish.
Tripel Karmeliet 8.4% - Only at BrugesStill brewed to a recipe from 1679 originating in the Carmelite monastery and using three kinds of grain: wheat, oats and barley. A very refined and complexe palet with hints of vanilla mixed with citrus aromas with a dry finish.